A sunlit bay branch with delicate veins; a conceptual botanical image

NATURE’S QUIET SIGNATURE

One leaf.
Endless feeling.

Following bay leaves from Türkiye to the world.
From production to application, a discovery shaped by quality.

Discover the story

BAY TAKES THE LEADLaurus nobilis

A WORLD AWAITS BELOW

LESS, WITH LASTING FEELING.

Some flavours are more than a taste.
They stay with you.

A lid lifts. An aroma unfolds.
And an everyday moment becomes your story.

Explore the collection

THE WORLD OF BAY

A dried bay leaf suspended in the light; a conceptual composition

01 / ESSENCE

It starts
with a single leaf.

A simple shape. A character of its own.
Come a little closer to the world of bay.

A conceptual macro study of the fine veins of a bay leaf

02 / DETAIL

Small detail.
Deep character.

A world within the lines of a leaf.
See the familiar from a new perspective.

VEINS · NATURAL FORM · LAURUS NOBILIS

A steaming pot and bay leaves in a warm kitchen; a conceptual scene

03 / YOUR KITCHEN

A final touch.
A first memory.

Cooked together. Shared together.
Now bring your own table into the story.

SCROLL TO EXPLORE ↓

THE EKAM COLLECTION

The many forms
of bay.

The leaf keeps its character. Selection and processing adapt it to your needs.

OUR PRODUCT FOCUS · BAY Bay leaves from EKAM’s existing website

Bay leaf

01 / LAURUS NOBILIS

Bay leaf options by size, selection and processing. Explore the grades, then let’s discuss packaging and quantity.

Whole & selectedHPS · Machine selected
PressedSS · FAQ
Crushed & groundDifferent processing formats

Explore 10 bay leaf grades →

Bay leaves, sunlight and ceramics: inspiration for your table

AN EVERYDAY MOMENT. A LITTLE RITUAL.

ONE LEAF, MANY TABLES

What’s cooking
today?

Explore bay’s place in the kitchen. Choose an idea for the dish you’re preparing.

01 / OVER A LOW HEAT

Give flavour time.

Make room for bay in slow-cooked meat and vegetable dishes. Added during cooking, the leaf gradually releases its aroma.

These ideas use whole bay leaves. Remove the leaves before serving.

Let’s discuss your product needs →

TWO WORLDS, WORKING TOGETHER

Rooted in production.
Part of everyday life.

A leaf’s journey means more, together.

EKAM in Torbalı and Kardeşler Karadeniz in Alaçam. Two distinct, connected companies bringing together their production and supply experience. At EKAM, our own production infrastructure supports a focus on product character, applications, quality and exports.

The companies behind the story

Two companies, complementary expertise

01 / PRODUCTION & SUPPLY

The care behind every leaf.

02 / PRODUCT & EXPERIENCE

Where flavour becomes part of your life.

Bay leaf selection and processing at the Torbalı facility

EKAM · TORBALI / İZMİR

THE WORK BEHIND THE LEAF

Two cities.
One shared care.

This connection from the Black Sea to the Aegean brings different perspectives to bay leaves. From processing and supply to product selection, we consider your needs together.

TORBALI · İZMİR

EKAM facility

Facility area: 5,000m²
Bay leaf processing capacity: ≈ 2,000tonnes/year

Both figures relate to EKAM’s Torbalı facility.

ALAÇAM · SAMSUN

Kardeşler Karadeniz

Site area: 14,000m²

This area relates to Kardeşler Karadeniz’s Alaçam facility.

Visit the Kardeşler Karadeniz website

Source: EKAM product catalogue. Facilities belong to two separate companies; figures do not represent combined capacity.

TWO COMPANIES, COMPLEMENTARY EXPERIENCE

Connected companies.
Stronger together.

From Alaçam to Torbalı.
Two distinct companies, a clear connection.

EKAM SPICETORBALI / İZMİR

EKAM Agricultural Products

Processing bay leaves at its own Torbalı facility, EKAM focuses on products, quality, applications and exports.

İnönü Mahallesi, 167 Sokak No:11
Torbalı, İzmir, Türkiye

Registered company name

EKAM Tarım Ürünleri Sanayi ve Ticaret Limited Şirketi

View location

COLLABORATION IN PRODUCTIONALAÇAM / SAMSUN

Kardeşler Karadeniz
Agricultural Products

A distinct company connected with EKAM, carrying out production and supply operations at its Alaçam facility.

Kadıköy Mahallesi, Genel Müdür Osman Tural Sokak
No:8, İç Kapı No:1 · Alaçam, Samsun, Türkiye

Registered company name

Kardeşler Karadeniz Tarım Ürünleri İç ve Dış Ticaret Limited Şirketi

Discover KRD

EXPORTS & PARTNERSHIPS

Your market. Let’s think together.

Share your bay leaf grade, packaging preference, approximate quantity and destination country. Let’s consider your requirements alongside our production and quality approach.

Discuss your export enquiry

THE EKAM INFORMATION DESK

Let’s talk
details.

The leaf’s details. The documents behind it.

The world
of bay.EN · 17 PAGES · 10.4 MB

Open catalogue

01 Catalogue & product details

Explore bay leaf grades and processing formats in our English catalogue. Share your packaging, quantity and delivery requirements with your enquiry.

Bay leaf grades and formats

02 ISO 22000:2018

EKAM · Torbalı. Food safety management system certificate for dried bay leaf processing.

Expiry shown on the document: 24 October 2026.

Certificate renewal is in progress. The updated document will be shared here once received.

View ISO certificate

03 Zero Waste

Kardeşler Karadeniz · Alaçam. Basic Level Zero Waste Certificate for the connected company’s Alaçam site, not for EKAM’s Torbalı facility.

Expiry shown on the document: 26 December 2028.

View Zero Waste certificate

IT STARTED WITH A LEAF.

Let your story
be next.

Let’s talk info@ekamspice.com

One leaf.Endless feeling.

Some flavours are more than a taste.They stay with you.

It startswith a single leaf.

Small detail.Deep character.

A final touch.A first memory.

The many formsof bay.